Chef Sherrie
Personal & Private Chef Services
Sample Menus
Chef Sherrie can create a menu for any occasion. You can choose from the sample menu or we can create a custom menu for your event. Chef Sherrie prefers to cook seasonally and some menu choices might not be available due to the season and availability of product,

 

Seafood

Macadamia Crusted Halibut with Papaya Salsa, Saffron Risotto, Gingered Carrots

Pan Seared Halibut with Salsa Verde, Roasted Fingerling Potatoes and Sautéed Chard

 
Pan Seared Salmon with Mojo Sauce, Currant Couscous and Roasted Cauliflower

 

Salmon Cakes with Spicy Remoulade, Mashed Potatoes and Sautéed Green Beans

Grilled Swordfish with Lemon Caper Sauce, Rice Pilaf and Brocoli Raab

Grilled Mahi Mahi Fish Taco with Mango Salsa, Cilantro Lime Rice and Black Beans 

 Moroccan Grilled Shrimp with Mint Basmati Rice, Curried Zucchini

 

Lemon Grass Steamed Mussels with Thai Sticky Rice

 

Cioppino- Seafood Stew with Garlic Crostini

Poultry

Chipotle Grilled Chicken with Mango Salsa, Black Beans and Spanish Rice

Garlic Roasted Chicken  with Mushroom Wild Rice and Sautéed Green Beans

Roasted Game Hens with Apricot Prosciutto Stuffing and Sauteed Green Beans and Shallots

 

 

Indian Spiced Chicken with Yogurt Cucumber Sauce, Lentils and Indian Creamed Spinach

Pork

Cider Glazed Pork Chop with Ginger Vanilla Sweet Potatoes and Braised Greens

BBQ Pork Ribs with Housemade BBQ Sauce,  Southern Potato Salad and Cornbread

Roasted Pork Loin with Fruit Chutney, Roasted Butternut Squash and Green Beans

 

Beef and Lamb

Osso Buco with Gremolata, Roasted Brussel Sprouts and Polenta

Braised Short Ribs with Creamy Grits and Roasted Winter Veggies

Burgundy Marinated Tri Tip, with Blue Cheese Vinaigrette, Mashed Potatoes, Grilled Asparagus

Grilled Flat Iron Steak with Cilantro Chile Lime Rice, Cumin Scented Black Beans and Avocado Salsa

 

Home Style Meatloaf with Mashed Potatoes and Green Beans ( Classic or Turkey)

Thyme Crusted Lamb Chops with  Dried Cherry Port Reduction, Spinach, Minted Carrots

Beef and Lamb Burgers with Caper Remoulade

Vegetarian

Roasted Vegetable Lasagna with Zucchini Basil Puree

Honey Glazed Roasted Root Veggies

Curry Roasted Butternut Squash with Chickpeas toasted Coconut Basmati Rice

Baked Madras Glazed Tofu with Saffron Basmati Pilaf, Sautéed Vegetables 
 

 

Veggie Stack- Grilled Zucchini, Yellow Squash, Portabella Mushroom, Red Peppers Chevre Cheese

 

Gnocchi with Sage Brown Butter or Gorgonzola Cream Sauce

 

Lemon Risotto

 

Soups

 

Roasted Butternut Squash with Sage Olive Oil Drizzle

Vegetable Soup with Pesto

Truffled Leek and Swiss Chard Soup, Gruyere Crostini

 Spiced Tomato and Red Lentil Soup with Crème Fraiche

 

 Classic French Onion Soup


 
White Bean Soup with Italian Sausage and Kale


Roasted  Chicken, Poblano and Hominy Chowder 
 

 

 

Salads 

 

Arugula, Carrot and Celery Root Salad with Almonds


 Mixed Baby Green Salad with Pears, Endive, and
Blue Cheese, Candied Walnuts and Sherry Vinaigrette


Feta, Tomato, Cucumber, Red Onion with Romaine

Grapefruit and Avocado Salad with Citrus Vinaigrette


Mixed Baby Green Salad with Pickled Beets and  Sherry Vinaigrette 

 


Chinese Chicken Salad with Snow Peas and Almonds

 
Moroccan Chicken Salad- Grilled Chicken with Moroccan Spices, Couscous, Arugula, Mango, Roasted Red Peppers with a Lemon Vinaigrette

 
Thai Minced Chicken with Lettuce Cups

 

Avocado Stuffed with Crab or Lobster Salad, Butter Lettuce Green Goddess Dressing 

 

Watercress Salad with Steak and Sauteed Shallots and Stilton Cheese

 

Bulgar Wheat Salad with Green Beans

 

Shrimp Salad with Watercress and Cannellini Bean Salad

 

Asian Shrimp and Cabbage Salad with Soy Sesame Dressing

 

Poki Salad Asian Tacos with Ahi Tuna Sushi Rice and Shitaki Mushroom Salsa

 

Sandwiches & Lighter fare

 

 Manchego and Greens on Sweet Baguette

 

Roasted Eggplant with Spinach and Roasted Red Peppers on Sourdough Baguette

 

Turkey Club on Ciabatta with Herb Mayo


Open Faced Grilled Chicken Sandwich with Tomato and Basil

 

Curried Chicken Salad on Squaw bread

 

Vietnamese Fresh Spring Rolls with Poached Shrimp or Tofu

and  Peanut Sauce 
 

 Veggie Wrap with Sprouts, Avocado, Tomatoes, Cucumbers, Lettuce and Lemon Tahini Sauce

 

Desserts

 Classic Creme Brulee

Chocolate Molten Lava Cake with Epresso Bean Ice Cream

Seasonal Fruit Cobbler with House-made Vanilla Bean Ice Cream

Key Lime Pie with Gingersnap Cookie Crust



 

 


                                       **Custom menus created upon request

 

 

 

 

 

 

 

 Chef Sherrie 
   Personal and Private Chef Services

 Carlsbad, California
   760.331.8705 
  
Shrspr@yahoo.com

 

 

Website Builder